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Skinnygirl’s vinos contain 100 calories per serving, and this dry red boasts a boozy 13 percent ABV. This multi-award-winning cab sauv from California is full-bodied, sophisticated and soul ...
In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Pribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Red wines sometimes undergo fining, which is designed to clarify the wine and sometimes to correct faults such as excess tannin. Fining agents include egg white and gelatin . Some red wines, particularly those designed for early drinking, are cold stabilized so as to prevent the precipitation of unsightly tartrate crystals in the bottle.
Pinot noir should be brought to the table for serving at 16 °C (61 °F) and will reach its full bouquet at 18 °C (64 °F). Cabernet Sauvignon, zinfandel, and Rhone varieties should be served at 18 °C (64 °F) and allowed to warm on the table to 21 °C (70 °F) for best aroma. [109]
The grape is currently not being used for commercial wine production in the United States with American wines labeled as Cabernet blanc or White Cabernet instead being sweet pink-colored blush wines made from early pressing of Cabernet Sauvignon grapes similar to how White Zinfandel is produced from the red Zinfandel grape. [2] [4] [5] [6]
Despite being made from the same grape, the only similarity between White and Red Zinfandel is the name. Zinfandel is a powerful, fruity wine with high levels of acidity and a jam-type flavor. White Zinfandel is a thin, slightly sweet blush wine. While the grape does have European origins, Zinfandel is considered a unique American style grape. [27]
Such wines mellow and improve with age with the tannic "backbone" helping the wine survive for as long as 40 years or more. [23] In many regions (such as in Bordeaux), tannic grapes such as Cabernet Sauvignon are blended with lower-tannin grapes such as Merlot or Cabernet Franc, diluting the tannic characteristics
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3579 S High St, Columbus, OH · Directions · (614) 409-0683