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  2. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

    www.aol.com/rees-stuffed-beef-tenderloin-made...

    Add the mushrooms, garlic, shallot, crushed red pepper flakes, 1 teaspoon salt, and ½ teaspoon black pepper and cook, stirring occasionally, until the mushrooms start to turn golden, 5 to 7 minutes.

  3. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  4. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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  5. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    The center cut of a beef tenderloin, also called the Chateaubriand. New York's Delmonico's Restaurant opened in 1827 as a pastry shop by Giovani and Pietro Delmonico but quickly expanded in 1830 to a full French restaurant. Louis Napoleon visited New York in 1837 and was a regular patron. Among the items on the first menu was "Beef tenderloin ...

  6. Beef & Mushroom Dijon Recipe - AOL

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    Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

  8. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    homepage.aol.com/food/recipes/beef-tenderloin...

    2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots, rosemary, thyme, lime leaves, orange zest, fish sauce, soy sauce, dried chiles and the reserved garlic oil.

  9. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

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