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  2. Stearin - Wikipedia

    en.wikipedia.org/wiki/Stearin

    Stearin / ˈ s t ɪər ɪ n /, or tristearin, or glyceryl tristearate is an odourless, white powder. It is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. [7] Like other triglycerides, stearin can crystallise in three polymorphs.

  3. IUPAC nomenclature of organic chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    To avoid long and tedious names in normal communication, the official IUPAC naming recommendations are not always followed in practice, except when it is necessary to give an unambiguous and absolute definition to a compound. IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol. For relatively simple ...

  4. IUPAC nomenclature of chemistry - Wikipedia

    en.wikipedia.org/wiki/IUPAC_nomenclature_of...

    The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.

  5. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    The IUPAC name is octadecanoic acid. [9] It is a soft waxy solid with the formula CH 3 (CH 2) 16 CO 2 H. [9] The triglyceride derived from three molecules of stearic acid is called stearin. [9] Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat.

  6. Chemical nomenclature - Wikipedia

    en.wikipedia.org/wiki/Chemical_nomenclature

    3 COOH, which is commonly called acetic acid and is also its recommended IUPAC name, but its formal, systematic IUPAC name is ethanoic acid. The IUPAC's rules for naming organic and inorganic compounds are contained in two publications, known as the Blue Book [1] [2] and the Red Book, [3] respectively. A third publication, known as the Green ...

  7. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    Their names indicate the fatty acid: stearin derived from stearic acid, triolein derived from oleic acid, palmitin derived from palmitic acid, etc. These compounds can be obtained in three crystalline forms ( polymorphs ): α, β, and β′, the three forms differing in their melting points.

  8. International Union of Pure and Applied Chemistry - Wikipedia

    en.wikipedia.org/wiki/International_Union_of...

    IUPAC's Inter-divisional Committee on Nomenclature and Symbols (IUPAC nomenclature) is the recognized world authority in developing standards for naming the chemical elements and compounds. Since its creation, IUPAC has been run by many different committees with different responsibilities. [5]

  9. List of chemical elements - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_elements

    118 chemical elements have been identified and named officially by IUPAC. A chemical element, often simply called an element, is a type of atom which has a specific number of protons in its atomic nucleus (i.e., a specific atomic number, or Z). [1]