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  2. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    Plain chángfěn with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...

  3. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    The paste is also the main ingredient of hoisin sauce. [ 2 ] [ 3 ] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids , which when combined with the large amounts of salt used in its production, produces a highly umami product.

  4. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/lifestyle/best-substitute-oyster...

    Hoisin Sauce Equal parts sweet and salty, this is one of the best substitutes for oyster sauce. Alas, there’s a difference between briny and salty so it isn’t a perfect stand-in, but it will ...

  5. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

  6. Say baa-bye to tradition: Spice up your Easter feast with ...

    www.aol.com/baa-bye-tradition-spice-easter...

    For the marinade: 2 tbsp oyster sauce. 1 tbsp soy sauce. 1 tsp black pepper, crushed. For the dipping sauce: 2-3 bird eyes chillies, finely chopped. 1 small clove of garlic, finely chopped. 1 tbsp ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/33-most-delish-asian-inspired...

    Sticky Korean chicken made with gochujang, soy sauce-based marinade is bold in flavors and really easy to make. Chicken thighs coated in a sweet and spicy sauce and cooked until juicy. Get the ...

  9. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

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