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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
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What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
From legendary Creole spots like Dooky Chase Restaurant in the Tremé to hot newcomers such as Mexican seafood stunner Acamaya, from 2022 F&W Best New Chef Ana Castro, in the Bywater, almost ...
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