Search results
Results from the WOW.Com Content Network
Donnelly developed an interest in artisan cheese and controlling the threat of Listeria contamination in artisan cheese. In 2004, she and her colleague Paul Kindstedt became co-directors of the Vermont Institute for Artisan Cheese (VIAC) [ 5 ] at UVM, an organization that provided education to over 1500 individuals from 48 states and 13 countries.
Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese , which may also include milk purchased and transported from off-farm sources, farmstead cheese makers use milk only from animals they raise. [ 1 ]
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
Wallpaper in general is back in a big way, decor experts say, and often makes a statement through images or texture (many papers incorporate fabric or fibers). ... Nature, history and imagination ...
Origins aside, cheese produced from sheep-goat milk was a common food in ancient Greece and an integral component of later Greek gastronomy. [17] [18] [23] The first unambiguous documentation of preserving cheese in brine appears in Cato the Elder's De Agri Cultura (2nd century BC), though the practice was surely much older. [24]
A computer screen showing a background wallpaper photo of the Palace of Versailles A wallpaper from fractal. A wallpaper or background (also known as a desktop background, desktop picture or desktop image on computers) is a digital image (photo, drawing etc.) used as a decorative background of a graphical user interface on the screen of a computer, smartphone or other electronic device.
Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.