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Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.
A horse's chest is measured from the bottom end of the neck to the tops of the front legs. Ribs play an important role in the shape of the chest, whether they are narrow or wide. The overall shape of a horse's chest plays a key role in the front leg movement. The horse's chest should be well defined and not blend into the neck.
By contrast, two studies on the Tevis Cup (a 160 km / 100-mile 24-hour race held each August near Truckee, California) found both for 1995 and 1996 (study 1) and for 1998 (study 2), that significantly more horses finished the race when they had a higher (vs. lower) body condition score. Horses competing in 1995 and 1996 had body condition ...
Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
The average adult horse has a 3.6-kilogram (7.9 lb) heart, although it can be more than twice this size. The heart grows until the horse is 4 years of age, although it can increase slightly in size as a response to conditioning. [1] Heart size does not necessarily correlate to the size of the horse. [2]
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1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.