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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  3. Canada's Worst Handyman 5 - Wikipedia

    en.wikipedia.org/wiki/Canada's_Worst_Handyman_5

    Cory does not read the instructions all the way, and installs the range hood too high (as Ontario building codes set a maximum height difference between stove top and range hood); to compensate, he decides to build a platform. Deen diverts some of his time to assist Matt in plumbing the dishwasher, as he wants to learn how to do plumbing back home.

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...

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  6. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]

  7. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

  8. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

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