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  2. The best camping knife - AOL

    www.aol.com/best-camping-knife-153025533.html

    Blade-wise, the most important thing is that it's made of strong, high-quality stainless steel. In terms of safety, your knife should have either a sheath or a locking mechanism, depending on its ...

  3. Survival knife - Wikipedia

    en.wikipedia.org/wiki/Survival_knife

    Survival knives are designed for work such as setting traps, cutting branches, carving wood, and skinning animals. Most survival knives have fixed blades that are 10 to 20 cm (3.9 to 7.9 in) long with a full thick tang.

  4. Gerber 31-001901 Bear Grylls Ultimate Pro - Wikipedia

    en.wikipedia.org/wiki/Gerber_31-001901_Bear...

    The Gerber Ultimate Survival Knife was the first in the Bear Grylls Ultimate Survival Knife series created in the early 2000s in collaboration with Bear Grylls and Gerber. In April 2013, Gerber released the Ultimate Pro Knife as an improved version of the original Ultimate Survival knife. [1]

  5. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    Bushcraft knife: A sturdy, normally fixed blade knife used while camping in the wilderness. Camping knife: A camping knife is used for camping and survival purposes in a wilderness environment. Head knife or Round knife: A knife with a semicircular blade used since antiquity to cut leather.

  6. Fällkniven - Wikipedia

    en.wikipedia.org/wiki/Fällkniven

    The Fällkniven model F1 has been the official survival knife for pilots in the Swedish Air Force since 1995. [2] Models F1 and S1 are approved for U.S. Navy and U.S. Marine air crews. Fällkniven also produces outdoors-, hunting- and kitchen knives such as the "Hunting Knife", the "Fällkniven H1".

  7. Hunting knife - Wikipedia

    en.wikipedia.org/wiki/Hunting_knife

    A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.

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