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  2. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

    www.aol.com/yes-homemade-doughnuts-air-fryer...

    Get Ree's Doughnuts with Salted Caramel Sauce recipe. ... Get the Baked Crumb Cake Doughnuts recipe. ... and then dusted in powdered sugar or dunked in glaze.

  3. Pop Open a Can of Biscuits for Easy Air Fryer Doughnuts - AOL

    www.aol.com/pop-open-biscuits-easy-air-154400891...

    For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.

  4. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    These ones are baked, which yields a soft, dense donut, and brushed in butter and rolled in cinnamon sugar. One bite, and you'll feel transported to an apple orchard. Get the Apple Cider Donuts ...

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Springy doughnuts filled with jam, often coated with granulated or powdered sugar. See also Ponchiki (Russian, Пончики or pyshki (пышки)) or Ponichki (Bulgarian, Понички). Pakora: India, Pakistan: Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter.

  6. Cadbury Egg Doughnuts Recipe - AOL

    homepage.aol.com/food/recipes/cadbury-egg-doughnuts

    Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.

  7. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.

  8. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.

  9. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.

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