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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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1 Pepperidge Farm® Herb Seasoned Stuffing; 1 cup small onion, chopped (about 1/4 cup) 1 chopped mushroom (about 3 ounces) Directions. Heat the oven to 375°F. Beat 1 egg and water in a small bowl ...
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Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.
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Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
1 bag (8 ounces) Pepperidge Farm® Corn Bread Stuffing; 1 / 2 cup sliced pitted ripe olive; 1 turkey (12 to 14 pounds) 2 jar (12 ounces each) Campbell's® Slow Roast Turkey Gravy; Directions.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979