enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. This is achieved by controlling various aspects of the extrusion process. It has also enabled the production of new processed food products and "revolutionized many conventional snack manufacturing processes".

3. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

4. Multilayered packaging - Wikipedia

   en.wikipedia.org/wiki/Multilayered_Packaging

   5 Layer co-extrusion of cosmetic "squeeze" tube Typical liquid packaging board. Multi-layered packaging are multilayer or composite materials using innovative technologies aimed to give barrier properties, strength and storage stability to food items, new materials as well as hazardous materials.

5. Plastic extrusion - Wikipedia

   en.wikipedia.org/wiki/Plastic_extrusion

   Plastics extrusion is a high-volume manufacturing process in which raw plastic is melted and formed into a continuous profile. Extrusion produces items such as pipe/tubing, weatherstripping , fencing, deck railings , window frames , plastic films and sheeting, thermoplastic coatings, and wire insulation.

6. Polystyrene - Wikipedia

   en.wikipedia.org/wiki/Polystyrene

   Based on scientific tests over five decades, government safety agencies have determined that polystyrene is safe for use in foodservice products. For example, polystyrene meets the stringent standards of the U.S. Food and Drug Administration and the European Commission/European Food Safety Authority for use in packaging to store and serve food.

7. Poly(p-phenylene oxide) - Wikipedia

   en.wikipedia.org/wiki/Poly(p-phenylene_oxide)

   This plastic is processed by injection molding or extrusion; depending on the type, the processing temperature is 260–300 °C. The surface can be printed, hot-stamped, painted or metallized. Welds are possible by means of heating element, friction or ultrasonic welding. It can be glued with halogenated solvents or various adhesives.

8. Melt blowing - Wikipedia

   en.wikipedia.org/wiki/Melt_blowing

   Melt blowing is a conventional fabrication method of micro- and nanofibers where a polymer melt is extruded through small nozzles surrounded by high speed blowing gas. The randomly deposited fibers form a nonwoven sheet product applicable for filtration, sorbents, apparels and drug delivery systems.

9. Hollow fiber membrane - Wikipedia

   en.wikipedia.org/wiki/Hollow_fiber_membrane

   As the polymer is extruded through the annulus of the spinneret, it retains a hollow cylindrical shape. As the polymer exits the spinneret, it solidifies into a membrane through a process known as phase inversion. The properties of the membrane -such as average pore diameter and membrane thickness- can be finely tuned by changing the dimensions ...