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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Here are 23 of the best dishes to try. Mexican food is among the most loved cuisines on the planet, known for its confluence of indigenous and European influences. Here are 23 of the best dishes ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
While Sin City doesn't make one think of authentic Mexican food, Los Lupes has been dishing it up for 17 years. Fans rave about the $13 chili verde and $11 carnitas burritos, and this restaurant ...
Bob Pool, "L.A. Neighborhoods, You're on the Map", Los Angeles Times, February 9, 2009 (article about Mapping L.A.) Southern California Association of Governments analysis of 2006 census data; Los Angeles neighborhood signs—Flickr "Communities of the City of Los Angeles", Los Angeles Almanac
The median yearly household income in 2008 dollars was $63,356, an average figure for Los Angeles. The average household size of 2.1 people was low for Los Angeles. Renters occupied 73.1% of the housing stock and house- or apartment owners held 26.9%. [4]