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Sauvignon Blanc is a white wine produced from the grape variety of the same name. In North and South America, New Zealand, and Australia, it goes by the name of that grape, and bottles...
What Is the Best Sauvignon Blanc? Whichever one you happen to be drinking! Of note, the Loire Valley’s Sancerre region produces some of the most lauded Sauvignon Blancs in the world. But Bordeaux, California, New Zealand’s Marlborough and other regions produce exceptional bottles, too. What Cheese Goes Best with Sauvignon Blanc?
Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac.
Sauvignon Blanc, pronounced “saw vee nyon blahnk” or “blahn” if trying to mimic the French, is one of the world’s most popular white wines. It’s made from green-skinned grapes that can grow in a range of climates to produce food-friendly wines at many price points.
So here, Food & Wine fans, are 33 of the best Sauvignon Blancs to buy right now. There’s a lot of grapefruit zest here in both this wine’s scent and its flavor, underpinned by hints of...
Sauvignon Blanc is a white wine grape loved for it’s herbal flavors and acidity. Currently grown around the world and used in many wines.
A little understanding of the different styles and the history of this grape will help you find awesome Sauvignon Blanc wines on your own. Need to know the general taste and food pairing with Sauvignon Blanc?
Sauvignon Blanc is a beautifully zesty and incredibly popular white wine that’s beloved for its crisp, citrus flavor and bright green herbaceousness. This zippy varietal is refreshingly tart...
Sauvignon Blanc is a white-wine grape variety indigenous to France and now planted widely internationally. It is known for its distinctive flavors including fresh herbs, grapefruit and melons. Sauvignon Blanc wine is generally light to medium-bodied and has crisp acidity.
Sauvignon Blanc differs from other white wines like Chardonnay because of its crisp, dry texture and green, herbal flavors. Although depending on where it hails from, it can display a considerable range of styles and delicate hints of flavor that reflects where it has been grown.