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Fayetteville, Arkansas: The University of Arkansas Press. ISBN 978-1-68226-103-3. LCCN 2019000731. Robison, Henry W.; Buchanan, Thomas M. (1988). Fishes of Arkansas. Fayetteville, Arkansas: The University of Arkansas Press. ISBN 1-55728-001-0. "Aquatic Fish Report" (PDF). Arkansas Wildlife Action Plan. Little Rock: Arkansas Game and Fish ...
Lassis Inn is a restaurant in Little Rock, Arkansas, United States, founded in 1905.It was a meeting place for local civil rights leaders in the 1950s and 60s. In 2017 it was one of three inaugural inductees into the Arkansas Food Hall of Fame and in 2020 was named an America's Classic by the James Beard Foundation.
This causes a misconception in about half of the country not being aware that cação is meat from sharks, or mistakenly thinking it is a specific species of shark [9] Shark meat is popular due to its low price and boneless nature. It is one of the most common choices of fish for the local dish Moqueca, [10] a traditional fish stew.
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In 2013, the first franchise location was opened in Texarkana, Arkansas, by businessman Greg McKay. [4] The company has since expanded with more than 100 locations in 19 states, with international locations in the UK and Kuwait. The 100th location opened in Little Rock, Arkansas, on December 18, 2020. [5]
Little Rock, AR 17 (35) November 25, 2009 Man Adam visited Little Rock, Arkansas. For his first stop, he visited the Osborne Family Farm to partake in their annual barbecue benefiting the Little Rock Police and Fire Departments, which included heaping servings of oven-barbecued ribs, brisket, sausage, chicken, pulled pork, and turkey.
Arkansas Game and Fish Commission (AGFC) is a state agency of Arkansas, headquartered in Little Rock, Arkansas. [1] The AGFC is important in keeping The Natural State true to its name. For more than 100 years, the agency has overseen the protection, conservation and preservation of various species of fish and wildlife in Arkansas.
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