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Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, ... Some of the tangy sourdough pieces become chewy in the oven, while others develop crisp, toasted edges for ...
This one-pan puffy oven-baked pancake recipe will wow brunch guests. Make it your own by swapping out the apple for pear slices, or switch up the spices and try cardamom or ginger in place of the ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
This recipe makes green bean casserole even simpler; instead of using an oven (save it for the turkey!), it can be mixed and cooked in your slow cooker. Get the Crockpot Green Bean Casserole recipe .
This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...
Rather than just grabbing the jarred stuff, make your own marinated feta with Garten’s simple recipe. Start with high-quality feta cheese and season it with assorted dried herbs and grassy olive ...
Make your kitchen smell like a fall candle straight off store shelves with this mulled cider recipe. Combine cider with rum, Irish whiskey, ginger syrup and cinnamon sticks to capture the essence ...