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(See List of words derived from toponyms.) In cases where two or more adjectival forms are given, there is often a subtle difference in usage between the two. This is particularly the case with Central Asian countries, where one form tends to relate to the nation and the other tends to relate to the predominant ethnic group (e.g. Uzbek is ...
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. [9]
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(adj.) Sweet-tasting; (adj.) to describe someone who is kind, gentle, or giving (n.) Short for sweetheart. Also, to be sweet on someone is to have a crush on them. (adj.) used to describe something as good ("That car is sweet!") switch (n.) see switch, telephone switch, network switch (v.) to operate a switch to exchange, swap, make a shift
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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...