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This simple deer jerky marinade recipe is the perfect base for your project! This jerky marinade recipe is tangy and delicious, using just a few ingredients you likely already have in your pantry. I also discuss how you can customize the flavor to make it your own in the bullet points below.
A deer jerky that's packed with savory flavor and easy to make in the oven with venison marinated in soy sauce, Worcestershire, and liquid smoke.
These deer jerky recipes have tasty marinades that translate to juicy, flavorful venison jerky. Here's how to make it.
Marinade: You’ll need a marinade to tenderize your deer jerky and add flavor. You can use my recipe below or create a concoction to fit your tastes. Knife: Use a paring knife to trim the meat and a butcher knife to slice it.
Let's make this marinade! This deer jerky recipe has a great marinade base with soy sauce and worcestershire sauce. You can make this recipe with peppers or not. I made it both ways and they came out great either way. I prefer a little spicy jerky, so throwing in a ghost pepper was a must!
This tasty venison jerky is sweet, smoky, and spicy thanks to the addition of brown sugar, teriyaki sauce, liquid smoke, spices, and hot pepper sauce.
You have the freedom to make your venison jerky spicy, sweet, or anything in between. Once you've got your venison sliced to the thickness you want, it is time to add some flavors. Making a Marinade for Venison Jerky. A marinade infuses the venison meat with flavor and helps to tenderize the meat.
I'll share with you my favorite way to marinade venison and make delicious deer jerky. You'll love how simple and easy it is!
The best deer jerky has a balance of salty and sweet flavors. Popular ingredients for marinades include soy sauce, Worcestershire sauce, your favorite commercial wild game marinade, hot sauce, brown sugar, BBQ rub, black pepper, spices, honey, maple syrup, coffee, and any number of other flavors that you enjoy.
The recipe for this deer jerky is very simple, but extremely tasty! For 1lb of venison, I mixed 1 cup of Allegro Teriyaki Marinade and 2 tablespoon of Liquid Smoke (Mesquite) . Both of these can be found at your local grocery store.