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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)
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Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina). Felipe: Leavened Argentina, Paraguay, Uruguay: Hard crust, leavened, wheat. Filone: Leavened Italy: Similar to a French baguette. Flatbread: Flatbread: Global Bread that is flat in shape, often round in shape.
A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [18] Zwieback hence literally translates to "twice-baked".
This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture .
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...