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The San Francisco riot of 1877 was a three-day riot waged against Chinese immigrants in San Francisco, California by the city's majority Irish population from the evening of July 23 through the night of July 25, 1877.
The Golden Dragon massacre [1] was a gang-related mass shooting that took place on September 4, 1977, inside the Golden Dragon Restaurant at 822 Washington Street in Chinatown, San Francisco, California, United States.
Lew Hing (formal married name was Lew Yu-ling; Chinese: 劉興; May 1858–March 7, 1934) was a Chinese-born American industrialist and banker. [1] He was one of the founding fathers of the "New Chinatown" following the San Francisco Earthquake of 1906.
She moved back to San Francisco in 2011 where her daughter May and grandchild Alisa Ongbhaibulya live. [5] Following her retirement in 1990, Chiang remained active in promoting charitable causes, [12] in particular, the Chinese American International School. [7] Chiang died on October 28, 2020, in San Francisco at the age of 100. [4] [28]
The mob looted Chinatown and lynched nineteen Chinese civilians, all of them male immigrants. Eight suspects were convicted of manslaughter but later had their convictions overturned. San Francisco, which had the largest Chinese population in the country, was also hit by a major anti-Chinese riot in 1877.
In response, the Chinese Six Companies convened many community organizations together, from which was founded the Chinese War Relief Association, to raise funds from the Chinatown communities throughout the U.S. to aid civilians trapped by the war in China. In San Francisco's Chinatown, a popular means to raise money for war relief was through ...
While a loose alliance, consisting of the Chinatown police, Donaldina Cameron, the courts, and the Chinese community itself tried to stem the tide of the fighting Tongs, it was the 1906 San Francisco earthquake and subsequent fires caused by the earthquake that was the death knell for the Tongs in San Francisco, as it destroyed the brothels ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]