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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the ...

  3. 25 cake decorating ideas — from easy to elaborate - AOL

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    The festive flowers and lemon-scented cake and frosting make it bright, citrusy and delicious. Tickled Pink Cookie Dough Stack Cake by Kristen Tomlan, founder of DŌ, Cookie Dough Confections

  4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A chocolate naked cake (no frosting on the sides) “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas. Naked cakes are often ...

  7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  9. 60 Valentine's Day Desserts That Make You Fall in Love at ...

    www.aol.com/youll-fall-love-valentines-day...

    Bright lemon cake meets a sweet raspberry jam filling in this gorgeous dessert. The frosting gets its pink color from—you guessed it—more raspberry jam! Get the Lemon Raspberry Cake recipe .

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