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  2. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  3. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Ammonium bicarbonate decomposes above about 36 °C into ammonia, carbon dioxide, and water in an endothermic process and so causes a drop in the temperature of the water: NH 4 HCO 3 → NH 3 + H 2 O + CO 2. When treated with acids, ammonium salts are also produced: NH 4 HCO 3 + HCl → NH 4 Cl + CO 2 + H 2 O. Reaction with base produces ammonia.

  4. Ammonium carbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_carbonate

    It was the precursor to today's more commonly used baking powder. Originally made from ground deer horn and called hartshorn, today it is called baker's ammonia. It is prepared by the sublimation of a mixture of ammonium sulfate and calcium carbonate and occurs as a white powder or a hard, white or translucent mass. [4]

  5. ABC dry chemical - Wikipedia

    en.wikipedia.org/wiki/ABC_dry_chemical

    Dry chemical powder is used on all classes of fires. Dry chemical powder puts out the fire by coating the burning material with a thin layer of dust, thereby separating the fuel from the oxygen in the air. The powder also works to interrupt the chemical reaction of fire, so these extinguishers are extremely effective at putting out the fire.

  6. Glossary of chemical formulae - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemical_formulae

    Chemical formula Synonyms CAS number CAgO carbonylsilver: CCl 2 F 2: dichlorodifluoromethane freon-12: 75-71-8 CCl 4: carbon tetrachloride tetrachloromethane: 56-23-5 C(CN) 4: tetracyanomethane: 24331-09-7 CFCl 3: trichlorofluoromethane freon-11: 75-69-4 CFCl 2 CF 2 Cl: chlorotrifluoromethane freon-13: 75-72-9 CHCl 3: chloroform ...

  7. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  8. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    Single-acting baking powder only works, as the name suggest, once -- i.e. when you combine the ingredients. Baking soda works in the same way. So if you're making a recipe using baking soda or ...

  9. Coke (fuel) - Wikipedia

    en.wikipedia.org/wiki/Coke_(fuel)

    Additional byproducts of the coking are coal tar pitch, ammonia (NH 3), hydrogen sulphide (H 2 S), pyridine, hydrogen cyanide and carbon based material. [4] Some facilities have "by-product" coking ovens in which the volatile decomposition products are collected, purified and separated for use in other industries, as fuel or chemical feedstocks ...