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The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States, in which much of the nation's corn is grown.
Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
Six states now account for over 99% of all rice grown in the US. These are the Rice Belt states (Arkansas, Louisiana, Mississippi and Texas), California and Missouri. As of 2003, Arkansas topped the list with a production level of 213 million bushels against a total production of 443 million bushels in the country, and the annual per capita ...
By 1903, Texas cultivated 234,000 acres of rice. This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States. Farmers in Arkansas, during 1904, began that state's moved toward major efforts in rice growing.
Cotton is the most common crop grown in South Plains region. In 2004 and again in 2005, records were broken for cotton production. [1] In an extended area comprising 31 counties in and near the South Plains, more than a million bales of cotton were harvested in 2005. This makes the South Plains the world’s largest cotton-producing region.
Women in agriculture (including the related industries of forestry and fishing) numbered 556,000 in 2011. [42] Agriculture in the U.S. makes up approximately 75% of the country's pesticide use. Agricultural workers are at high risk for being exposed to dangerous levels of pesticides, whether or not they are directly working with the chemicals. [44]
Of wheat grown in the United States, 36% percent is consumed domestically by humans, 50% is exported, 10% is used for livestock feed, and 4% is used for seedlings. [16] Various American-style wheat beers are produced in the US. [17] Wheat in the U.S. is grown under two major categories based on climate: winter wheat, and spring wheat.
Agriculture in Van Zandt County, Texas in 1904 Early Czechoslovakian and German immigrants arrived in the region around 1825 to 1845 and found the rich black soil excellent for farming. By the end of the 19th century 98% of the blackland prairies were cultivated and it was the leading cotton region of the state, also producing sorghum, corn ...