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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Contramar is a world-renowned seafood spot in the Mexican capitol, and their ...
Gabriela Cámara is a Mexican chef, restaurant owner, and author.Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City.
It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are now among the city's best.
Listman grew up in Texcoco. [1] [2] When she was 21, she moved to the San Francisco Bay area to work in the art world. [1]She worked on a project that explored the final hours before the transition of California from Mexico to the US and recreated a feast given by General Mariano Vallejo.
Esquina Común is a Mexican and Spanish restaurant that serves seasonal menus. [2] [4] It is replaced every two months and offers a seven-course menu akin to tasting menus.The restaurant's seating capacity has space for 30 people, and diners are required to make reservations via Instagram.
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