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2. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes, Jamie Purviance, ISBN 978-0376020338, 2010. Weber's Time to Grill: Get In. Get Out. Get Grilling., Jamie Purviance, ISBN 978-0376020604, 2011. Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Jamie Purviance, ISBN 978-0376020673, 2012.

4. All About Flank Steak, and 6 Tips on How to Cook It - AOL

   www.aol.com/food/all-about-flank-steak-and-6...

   It's grilling season! Which means that it's time to talk about meat. While it isn't seasonal like fruits and vegetables, there are definitely times of the year when certain cuts are more popular ...

5. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

6. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

   homepage.aol.com/food/recipes/grilled-balsamic...

   In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

7. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Flank steak From the underside, the abdomen muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Not as tender as steaks cut from the rib or loin. Flap steak A cut from the bottom sirloin, is generally a very thin ...

8. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy , while the vegetables are typically served as side dishes .

9. The best way to cook flank steak - AOL

   www.aol.com/news/best-way-cook-flank-steak...

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