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2. Sweet & Spicy Jerky Recipe - AOL

   www.aol.com/food/recipes/sweet-spicy-jerky

   1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.

3. Jerky - Wikipedia

   en.wikipedia.org/wiki/Jerky

   The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

4. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

5. Dried meat - Wikipedia

   en.wikipedia.org/wiki/Dried_meat

   Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of ...

6. Mexican Lime Jerky Recipe - AOL

   www.aol.com/food/recipes/mexican-lime-jerky

   1. Prepare the Marinade In a mini food processor, puree the seeded jalapeño along with 1/4 cup of the lime juice. Transfer the puree to a large bowl. Stir in the beer, soy sauce, the unseeded ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/sweet-and-spicy-jerky...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. 24/7 Help. For premium support ...

8. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

9. The very best gifts for men who don't want anything: Coffee ...

   www.aol.com/lifestyle/best-gifts-for-men...

   These Wagyu beef steak strips are the elevated cousin to beef jerky. ... These are spicy dill pickle-flavored almonds — that have nearly 35,000 reviews! ... The salt is gently smoked over oak to ...