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Each plant may be a few inches tall, and pine-cone-shaped or cylindrical. The plant above ground is almost entirely made up of its inflorescence, a tightly packed column of thick cup-shaped flowers. The groundcone produces haustoria which penetrate the roots of its host and provide it with water and nutrients.
The cones thus grow over a two-year (26-month) cycle, so that newer green and older, seed-bearing or open brown cones are on the tree at the same time. Open cone with empty pine nuts. The seed cones open to 6–9 cm (2 + 1 ⁄ 4 – 3 + 1 ⁄ 2 in) broad when mature, holding the seeds on the scales after opening.
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
The mature, woody cones are 8 to 12 cm (3.1 to 4.7 in) long and 3 to 6 cm (1.2 to 2.4 in) wide; they are scaly, resinous, ovoid or barrel-shaped, and gray-brown in color. Mature cones open from top to bottom, they disintegrate and lose their seed scales, releasing the seeds until only the cone rachis remains attached to the branches. [6] [7] [8 ...
The cones of the bunya pine are some of the largest produced by the conifer family. The cones—which can grow to as much as 35 centimetres (14 in) in diameter when mature, and weigh up to 10 kilograms (22 lb)—can drop on unsuspecting passersby from heights of 40 metres (130 ft) or more. [ 45 ]
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A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.