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When you continue to agitate your cream, the fat molecules bump into each other and clump together and your whipped cream deflates. The fat separates from the liquid, forming butter and buttermilk. Now that our heads are hurting from all that science, let’s dive in and learn how to make butter!
The homemade butter was richer and creamier than the stuff from the store, and I loved its slightly grassy flavor and bright yellow color. It tasted good with the pinch of salt I added at the beginning, but turning it into a flavored butter really took things to the next level.
Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.
Learn how to make butter, using just cold, heavy cream and the desire to shake a jar for 15 minutes. It's a fun food project or activity for kids!
I prefer baking with unsalted butter (to best control the salt level in the recipe) and using salted butter as a condiment: on toast, biscuits, scones, pancakes, and slices of crusty bread, to name just a few favorites.
This recipe for simple and creamy homemade butter is made with just 1-2 ingredients (depending on if you want to make salted or unsalted butter), plus ice water. Who knew making butter could be so easy!
In this post my friend Sharon Biggs Waller, a historical novelist, shares her recipe and method for making homemade butter. Rich, delicious butter can be made using heavy cream and a few simple kitchen items. No churn is required. Read on for the method, or watch the video for a tutorial!
Home-made butter is incredibly easy to make but sounds rather impressive. Butter begins by over-whipping cream which can be done with an electric mixer. Making your own butter allows you to add any flavouring you desire, so get creative.
Making homemade butter often has a reputation for being labor-intensive, but I’m here to show you how to master this surprisingly simple skill. My step-by-step butter recipe breaks down the process.
Use these three easy methods to make rich, creamy, homemade butter. Once you know how to make butter, you'll want to make it all the time!