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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Hedge bindweed is an herbaceous perennial that twines in a counter-clockwise direction to a height of up to 3 m (10 ft). The leaves are arranged alternately on the spiralling stem; they are dull green above and paler below, simple and sagittate (arrowhead shaped), 5–10 cm (2–4 in) long and 3–7 cm (1 + 1 ⁄ 4 – 2 + 3 ⁄ 4 in) broad.
Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
In hydroponic growing, the nutrient solution is best at 5.2 to 5.8, making Cannabis well-suited to hydroponics because this pH range is hostile to most bacteria and fungi. [ citation needed ] Tissue culture multiplication has become important in producing medically important clones, [ 19 ] while seed production remains the generally preferred ...
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea [2] or wormseed, [3] is an annual or short-lived perennial herb native to the Americas. Description
Sida rhombifolia, commonly known as arrowleaf sida, [1] is a perennial or sometimes annual plant in the Family Malvaceae, native to the Old World tropics and subtropics.Other common names include rhombus-leaved sida, Paddy's lucerne, jelly leaf, and also somewhat confusingly as Cuban jute, [2] Queensland-hemp, [3] and Indian hemp (although S. rhombifolia is not closely related to either jute ...
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
Centipeda cunninghamii is an erect or ascending, endemic Australian perennial herb of the Daisy family (Asteraceae), glabrous or rarely woolly, about 20 cm (8 inches) high; stems much-branched. [ 7 ] Leaves: Oblong to more less spathulate, they are about 15 mm (1/2 inch) long and 3–4 mm (1/10 inch) wide; margins shallowly toothed or subentire ...