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The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid
Printable version; In other projects ... Plants used in traditional Chinese medicine (1 C, 204 P) Q. ... The following 200 pages are in this category, out of ...
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).
The national flower of the Republic of China was officially designated as the plum blossom by the Executive Yuan of the Republic of China on 21 July 1964. [1] The plum blossom, known as the meihua ( Chinese : 梅花 ; pinyin : méihuā ), is a symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom ...
The flowers are white, pink, or red, 3–4 cm diameter, produced singly or in small clusters from spring to mid summer. [2] Several branched stems form a loose eyrie. The basal leaves are usually already withered during flowering, the leaves remain on the stem.
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