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  2. Old School RuneScape - Wikipedia

    en.wikipedia.org/wiki/Old_School_RuneScape

    Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.

  3. RuneScape - Wikipedia

    en.wikipedia.org/wiki/RuneScape

    I think RuneScape is a game that would be adopted in the English-speaking Indian world and the local-speaking Indian world. We're looking at all those markets individually." [78] RuneScape later launched in India through the gaming portal Zapak on 8 October 2009, [79] and in France and Germany through Bigpoint Games on 27 May 2010. [80]

  4. Coulibiac - Wikipedia

    en.wikipedia.org/wiki/Coulibiac

    The pie is baked in a pastry shell, ... The most unusual ingredient commonly included in the grand version of the dish is vesiga, the spinal marrow of the sturgeon. [5]

  5. The Genius Apple Pie Trick We Wish We’d Known About Sooner

    www.aol.com/genius-apple-pie-trick-wish...

    Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...

  6. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

    www.aol.com/5-easiest-ways-crimp-flute-142900281...

    1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

  7. Shepherd's Pie is a real Irish dish. These Newport area ... - AOL

    www.aol.com/shepherds-pie-real-irish-dish...

    Cottage Pie from Busker's Irish Pub and Restaurant made with ground beef, carrots, onions, peas and mushrooms simmered in gravy topped with mashed potatoes.

  8. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  9. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    The pie would then be baked in the oven. [26] A simpler variation on berek is bereketi, a single sheet of cooked lavashia filled with tsokalik cheese. The lavashia would be folded in half and fried again, then served with dipping sauces. Bereketi, unlike berek, can be made on the satz. [27] Another pie was diamesia, made with vegetable filling. [1]