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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
The first audio Bible (KJV in English language) was recorded and narrated by Alexander Scourby in the 1950s for the American Foundation of the Blind. [1] It was first recorded on long play records, then 8-track player, and then cassette tape. The Bible in cassette tape was 72-hours long, and it took 72 cassette tapes to record the entire audio ...
The book relates the development of language to the development of myths, religions, and cultic practices in world cultures. Allegro argues, through etymology, that the roots of Christianity, and many other religions, lay in fertility cults, and that cult practices, such as ingesting visionary plants to perceive the mind of God, persisted into the early Christian era, and to some unspecified ...
The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
The Analytical Concordance to the Bible for the King James Version; A Literal Translation of the Bible, 1862, with a revision in 1887, and a posthumous revision in 1898; Concise Critical Comments on the Holy Bible, a companion to A Literal Translation of the Bible; Dictionary of Bible Words & Synonyms, or a Key to the Hidden Meanings of the ...