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"A simple but solid tomato sauce is the foundation to so many beloved Italian dishes," says Skladany. "It not only works for pasta, but also fried calamari, pizza and eggplant parmigiana.
Adding ricotta to the sauce creates a luscious, velvety texture, while the acidity from the lemon juice balances out the creaminess. View Recipe Creamy Broccoli Pasta
Here, a creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for a very simple but satisfying meal. It’s like the even easier version ...
To make this "lasagna," start by preheating your oven to 350°. Layer the frozen cheese ravioli in a baking dish and spoon marinara sauce over it.
Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Bottled teriyaki sauce makes this fast meal easy to prepare. Just mix it up with sesame oil, ginger, chicken, and rice, and top it with fresh broccoli and bell peppers. It bakes up into a sweet ...
Toasted Ravioli. The steps are simple for this foolproof app: Start with your favorite ravioli (store-bought are just fine here), coat them in eggs and bread crumbs, then fry—either in hot oil ...