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[1] [7] The word goetta comes from the Low German word Götte, meaning groats or coarse grains (or a food made from them). [8] In and around Oldenburg, this sausage is called Pinkelwurst (goetta sausage), and available in the winter months in a dish called Gruenkohl mit Pinkel (kale with Goetta sausage). Another similar dish is grutzwurst. [3]
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili. It is similar to the traditional porridge-like German peasant food stippgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a ...
Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...
Oberto, one of the nation's leading jerky producers, recently announced a new flavor: . Unfortunately, the release of this product coincided with swine flu outbreak that the 24-hour news cycle has ...
German immigrants in Cincinnati invented goetta, a breakfast sausage made of meat scraps, spices, and oats. It is typically eaten fried. [44] [45] [46] Cottage ham, a regional term for smoked pork shoulder butt, is traditionally served with boiled potatoes and green beans.
A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments [158] Ice cream [e] Europe, North America, and elsewhere Frozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors [159] Hotteok: South Korea
Letchworth – a traditional pork sausage with the addition of tomatoes; Lincolnshire sausage; Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage; Oxford sausage – pork, veal and ...
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