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Maintenance respiration in plants refers to the amount of cellular respiration, measured by the carbon dioxide (CO 2) released or oxygen (O 2) consumed, during the generation of usable energy (mainly ATP, NADPH, and NADH) and metabolic intermediates used for (i) resynthesis of compounds that undergo renewal (turnover) in the normal process of metabolism (examples are enzymatic proteins ...
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Cellular respiration is the process of oxidizing biological fuels using an inorganic electron acceptor, such as oxygen, to drive production of adenosine triphosphate (ATP), which contains energy. Cellular respiration may be described as a set of metabolic reactions and processes that take place in the cells of organisms to transfer chemical ...
Glycolysis can be regulated at different steps of the process through feedback regulation. The step that is regulated the most is the third step. This regulation is to ensure that the body is not over-producing pyruvate molecules. The regulation also allows for the storage of glucose molecules into fatty acids. [5]
Maintenance of an organism is the collection of processes to stay alive, excluding production processes. The Dynamic Energy Budget theory delineates two classes . Somatic maintenance mainly comprises the turnover of structural mass (mainly proteins) and the maintenance of concentration gradients of metabolites across membranes (e.g., counteracting leakage).
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The process that converts the chemical energy of food into ATP (which can release energy) is not dependent on oxygen availability. During exercise , the supply and demand of oxygen available to muscle cells is affected by duration and intensity and by the individual's cardio respiratory fitness level. [ 1 ]
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−