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Boogie’s Grill and Chill at 2650 Beach Blvd., Biloxi is a veteran-owned business open 365 days a year. On the menu for Thanksgiving are football and a Thanksgiving Day spread, along with the ...
The Country Club of New Hampshire's golf course is ranked second among the five best golf courses in New Hampshire. At this golf course, you will be playing at the base of Mount Kearsage. The ...
In 1968, she built the Broadwater Beach Sun Course on land originally owned by Jefferson Davis, and thus added golf as a prime attraction for visitors; [4] [7] by 1974 a Sea Course was also present. [8] During the 1960s, a men's store was present in the hotel. [9] For entertainment, the hotel featured musicians from New Orleans and elsewhere. [10]
In November 2006, the resort opened a new Tom Fazio-designed championship golf course named Fallen Oak. In 2009 there were news reports that Beau Rivage's parent company MGM Mirage had hired investment firm Morgan Stanley to assist the company in finding possible buyers for the Biloxi property and its cousin the MGM Grand Detroit. The Beau ...
One Mississippi restaurant has made the Southern Living magazine list of the "Iconic Beach Bars in the South." Shaggy’s Harbor Bar & Grill, in Pass Christian, made the list that includes 18 Best ...
The newly restored facility is built on "more storm resistant" cement pilings rather than the former floating barge as originally mandated by Mississippi law, and features seven restaurants, including a Hard Rock Cafe, Ruth's Chris Steak House, Half Shell Oysters House, close to 500 hotel rooms and suites, a full service spa, a nightclub, over 1400 slot machines, 56 table games, outdoor beach ...
Within 15 years, Love and his staff had transformed Gulf Coast tourism by attracting more than 100 conventions to the hotel each year. During summers, the hotel hosted Mississippi's Miss Hospitality Pageant, and business thrived through the 1950s. In 1958, a new motel style addition was added on the beach side of the hotel, south of U.S. Route 90.
Atmosphere and fine Coastal cuisine pair well at new South Mississippi showpiece. Biloxi’s newest downtown restaurant is drawing rave reviews. Here’s the scoop on Catch 110