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Long Trail makes a number of different styles of beer, mostly English-style top-fermented ales, but its flagship beer is Long Trail Ale, a Düsseldorf-style altbier.It also participates in the tradition of brewing a "Sticke" Alt (from a dialect German word for secret) known as Long Trail Double Bag, though unlike the German originators of the style, Long Trail makes Double Bag available year ...
In May 2002, the brewery closed due to one of the partners' health complications. In 2011, Hill Farmstead Brewery was named the 2011 Best New Brewer in the World by RateBeer. [31] In 2013, Hill Farmstead Brewery was named the 2013 Best Brewery in the World, [32] Best Brewery in Vermont, and Best Brewery in New England by RateBeer. Additionally ...
Brandon High School was built in 1916 [15] but the school had been in operation since the 19th century. [16] Brandon High School closed in 1961 when Otter Valley Union High School opened. The time that Brandon High School closed was during a wave of consolidation that swept rural areas during the second half of the 20th century.
The Washington County Board of License Commissioners conditionally approved a brewery and beer, wine and liquor license Wednesday for Hub City Brewery, which should be open by late- to mid-June in ...
After initially scaling back hours in November, the brewery will now move to operating just three days a week for the five months remaining on its lease. New hours will be 4 to 9 p.m. Thursdays, 4 ...
von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
Ice Harbor Brewery is getting ready to say goodbye to their longtime flagship location. The popular brewery is ready to make their long awaited move to a new, larger facility just a few blocks away .
In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.