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College students struggling with access to food are more likely to experience issues with mental health. According to a correlational study examining college freshmen living in residence halls from a large southwestern university, students who were food-insecure, were more likely to self-report higher levels of depression and anxiety, compared ...
Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...
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[3] Prevalence of Food Insecurity and Associated Health Behaviors among College Freshmen [4] Fighting Food Insecurity on Campus [5] The College and University Food Bank Alliance (CUFBA) [6] The Challenge of Food Insecurity for College Students; Kgarrie 06:52, 2 March 2017 (UTC) Hi there.
In The State’s letters to the editor, a reader writes how a new way of producing meat will positively affect the environment. Information literacy, voting and litter are also addressed. | Opinion
The world's meat industry must adapt to the challenges posed by climate change and growing demand for plant-based alternatives or face ruin, according to a group of investors managing $20 trillion ...
The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. [6] [7] This causes both mass animal mortality during heatwaves, and the sublethal impacts, such as lower quantity of quality of products like milk, greater vulnerability to conditions like lameness or even impaired reproduction. [3]
A British advisory body has called for a 20%-50% cut in the number of sheep and cattle - and warned people to stop eating red meat - to help combat climate change