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  2. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea ...

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...

  4. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  5. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    German cuisine-related lists‎ (10 P) B. Beer gardens‎ (2 C, 4 P) German breads‎ (19 P) C. German cakes‎ (27 P) German cheeses‎ (14 P) German chefs‎ (3 C ...

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...

  8. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/.../Portal:Germany/Selected_cuisine

    Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

  9. Category:German cuisine by region - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine_by...

    North German cuisine (3 C, 24 P) P. Palatine cuisine (5 P) Pomeranian cuisine (6 P) R. Rhenish cuisine (5 P) S. Saxon cuisine (7 P) Cuisine of Saxony-Anhalt (3 P)