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2. Modern Cookery for Private Families - Wikipedia

   en.wikipedia.org/wiki/Modern_Cookery_for_Private...

   The book was well received on its first appearance; critics thought it the best cookery book they had seen, combining as it did clarity of instructions with excellent organisation. Acton's recipes and writing style have been admired by cooks including Bee Wilson , Elizabeth David, Delia Smith and Jane Grigson ; Clarissa Dickson Wright praises ...

3. The Art of Cookery Made Plain and Easy - Wikipedia

   en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

   The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

4. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...

5. Cookbooks are a favorite gift, here are some of the best ...

   www.aol.com/cookbooks-favorite-gift-best...

   “His 600-plus-page book provides information on purchasing a wok, maintaining your wok and accessories for your wok, plus great step-by-step recipes with colorful photos,” said Kitterman.

6. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker

7. Le guide culinaire - Wikipedia

   en.wikipedia.org/wiki/Le_guide_culinaire

   An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   A recipe for tuna and Jell-o pie from a 1965 cookbook was featured in a BuzzFeed listicle of "truly upsetting vintage recipes". [13] The 12th edition (subtitled "Everything You Need to Know to Cook From Scratch") was published in October 2016 and features more contemporary cuisine; there are recipes for beef pho, ropa vieja, and shakshouka. [3]