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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
The Bluegrass region is a geographic region in the U.S. state of Kentucky. It makes up the central and northern part of the state, roughly bounded by the cities of Frankfort, Paris, Richmond and Stanford. [1] It is part of the Interior Low Plateaus ecoregion. "Bluegrass": The seed pods go from green to purplish blue to brown.
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Kentucky Farm Bureau's Bluegrass & Backroads is a television program produced by Kentucky Farm Bureau, based in Louisville, Kentucky. The half-hour program focused on interesting cultural, historical, and artistic aspects of the Bluegrass State. The program had several hosts and producers during its 14-season run.
Nevertheless, Kentucky remains the United States' second-largest producer of tobacco. [2] Kentucky is the United States' #1 producer of horses. [2] The equine industry contributed $3 billion to the state economy in 2012 and generated 40,665 jobs. [11] Cattle are a billion-dollar-a-year industry. [1]
Poa arachnifera, the Texas bluegrass, is a species of grass. It is a dioecious perennial plant, native to the southern Great Plains of the United States . [ 1 ]
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