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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy

  4. Category:German breads - Wikipedia

    en.wikipedia.org/wiki/Category:German_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Baker Meister owner's German roots inspired his bakery's ...

    www.aol.com/baker-meister-owners-german-roots...

    The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany.

  6. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [17] The name comes from German zwei ("two") or zwie ("twi-"), and backen, meaning "to bake". [18] Zwieback hence literally translates to "twice-baked".

  7. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25] Paris buns – Sweetened breadlike cake similar to scones

  8. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  9. Crouton (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Crouton_(disambiguation)

    A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, as an accompaniment to soups, or eaten as a snack food. Crouton may also refer to: Crouton (computing), a set of scripts for use in ChromeOS; Crouton (singer), Jacob "Crouton" Olds, a singer in the band Family Force 5

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