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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
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Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...
A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.
The spent dried flowers should be snipped off at winter's end to boost cold hardiness. O. libanoticum may be susceptible to root rot in badly drained soils and to spider mites and aphids. [ 5 ] [ 2 ] In 2004 it won the "Plant Select" award which is a collaboration of Colorado State University, the Denver Botanic Gardens, and the green industry ...
Common names include: Mexican oregano, redbrush lippia, orégano cimarrón ('wild oregano'), scented lippia, [3] and scented matgrass. [4] The specific epithet is derived from two Latin words: gravis, meaning 'heavy', and olens, meaning 'smelling'. [5] It is a shrub or small tree, reaching 1–2.7 m (3.3–8.9 ft) in height. [2]