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"Such a sweet dessert and so simple to make with a chocolate-y taste!!" Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
Get ready for chocolate heaven with this super easy Chocolate Cool Whip Pie! Just three simple ingredients create a creamy, dreamy pie that’s perfect for any chocolate lover. Whether you’re into milk, dark, or white chocolate, this no-fuss dessert is sure to be a hit.
Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! It’s cool, creamy, and so easy to make with just three ingredients for the filling. You don’t need to worry about this recipe – it’s foolproof and turns out perfectly every time.
This no-bake chocolate pie with instant jell-o and cool whip is a quick and easy dessert that's perfect for those times when you need something sweet but don't want to spend hours in the kitchen.
No Bake Chocolate Pie w/ COOL WHIP Ingredients: 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened; 3/4 cup sugar; 2 ounces unsweetened chocolate squares; 1 teaspoon good vanilla; 2 eggs; COOL WHIP Whipped Topping; Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool.
This fluffy chocolate pie is always a crowd-pleaser. You can also use low-fat and/or sugar-free ingredients to make this a less guilty indulgence.
Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust. Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip. Refrigerate 3 hours or until set. Got a question? Share it with the community!
Dollop rest of the 4 oz of thawed cool whip or whipped topping on top of the pudding layers. Top with mini chocolate chips and refrigerate for 1 hour to set up. Slice and enjoy.
Stir chocolate into Cool Whip and pour into crust. Refrigerate overnight or for 8-10 hours. Got a question? Share it with the community! If you can use the microwave then you can make this pie. Refrigeration time not included.
There are only four ingredients in this delicious Cool Whip Chocolate Pudding Pie. Better yet, you can make it in less than 10 minutes. Sometimes even I need a quick fix dessert that tastes fantastic. The nice thing about this pie is that you can make it lower calorie if you want to.