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However, the Single Convention's definition of 'cannabis' does not include the leaves of the cannabis plant, thereby preserving the legality of bhang culture in India. [ 28 ] Regardless, as bhang has served such an important role in India's culture and spiritual practices, it would be impossible to criminalize cannabis completely in the country.
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
Apocynum cannabinum grows up to 1 m (3 ft 3 in) tall. The stems are reddish and contain a milky latex.The leaves are opposite, simple, broad, and lanceolate, 7–15 cm (2 + 3 ⁄ 4 –6 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) broad, entire, and smooth on top with white hairs on the underside.
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Cannabis plants produce a unique family of terpeno-phenolic compounds called cannabinoids, some of which produce the "high" which may be experienced from consuming marijuana. There are 483 identifiable chemical constituents known to exist in the cannabis plant, [53] and at least 85 different cannabinoids have been isolated from the plant. [54]
Cannabis, weed, marijuana Cannabis sativa and related species Cannabaceae: annual herb medicinal, ritual flowers, extracts also used as a fiber plant: Caper: Capparis spinosa: Capparaceae: shrub culinary buds, fruits typically pickled; leaves also edible: Chili pepper, including various named cultivars like jalapeño and habanero; paprika
Cannabis indica: Latin. Putative plant varieties or sub-varieties of cannabis. [77] Cannabis ruderalis; Cannabis sativa; Cannabis tea: English. Tea infused with cannabis. [78] Charas: Hindi. Traditional resin made from live cannabis plant. [21] Charlotte's Web: Industry trade name for cannabis sativa strain. [73] Cola English. Part of a ...
Serves: four to give Ingredients: 1 medium or 2 small zucchini (about 250g) 500g lamb or beef mince. 2 garlic cloves, finely grated. A small handful of parsley leaves, very finely chopped