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Martha Bradley (fl. 1740s–1755) was a British cookery book writer.Little is known about her life, except that she published the cookery book The British Housewife (pictured) in 1756 and worked as a cook for more than 30 years in the fashionable spa town of Bath, Somerset.
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
Strobilurus tenacellus, commonly known as the pinecone cap, is a species of agaric fungus in the family Physalacriaceae.It is found throughout Asia and Europe, where it grows on the fallen cones of pine and spruce trees.
The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.
The term bristlecone pine covers three species of pine tree (family Pinaceae, genus Pinus, subsection Balfourianae).All three species are long-lived and highly resilient to harsh weather and bad soils.
Stone pine in Brissago, on Lake Maggiore, Switzerland. The stone pine is a coniferous evergreen tree that can exceed 25 metres (80 feet) in height, but 12–20 m (40–65 ft) is more typical.