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According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
Heavy consumption of tubâ and other alcoholic beverages in the Philippines was reported by early Spanish colonizers. Social drinking (inuman or tagayán in Tagalog and Visayan languages) was and is an important aspect of Filipino cultural interfacing. [5] [6] [7] A peculiar yet nationwide drinking custom is sharing a single drinking vessel.
Kabarawan was a traditional pre-colonial Filipino mead-like alcoholic drink. It was made from boiling the ground up aromatic bark of the kabarawan tree (Neolitsea villosa) until it was reduced to a thick paste. It was then mixed with an equal amount of honey and fermented. It was traditionally consumed from jars with reed or bamboo straws.
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a ...
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor. It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours. It originates from Eastern Mindanao , the Visayas Islands , (where it is known as dalisay or dalisay de nipa ), the Bicol Region (where it is known as barik ...
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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.