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While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. [1] [2] A Manhattan may also be served on the rocks in a ...
The ingredients are simple (brandy or whiskey, bitters, lemon-lime soda, orange juice, muddled cherries and sugar), but making the drink properly is an art form. Get Recipe Manhattan
Manhattan Made with whiskey, sweet vermouth, and bitters. Martinez A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur.
Cold toddy (rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters) Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12]
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
The cocktail requires just three ingredients: whiskey, sweet vermouth, and bitters. But if you get a good one, it’ll also include a fourth ingredient: a maraschino cherry for garnish.
Want to make Manhattan? Learn the ingredients and steps to follow to properly make the the best Manhattan? recipe for your family and friends.
Take one-half lump of sugar, and dissolve it with water in a bar or whisky glass, which have the same meaning; then pour out the water; add a little bitters, syrup and absinthe as you would to any other cocktail; twist a piece of lemon-peel; drop in two or three pieces of ice, one jigger of whisky; stir with a spoon, and strain into another ...
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