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  2. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

    www.aol.com/nostalgia-plate-old-fashioned-cakes...

    Coconut Chiffon Cake Recipe: Southern Living. ... Grandma clinging to in the kitchen on baking days it was sour cream and bundt cake pans. This recipe embraces both, and serves as the perfect ...

  3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  4. 35 Southern Desserts Sweeter Than Peach Pie - AOL

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    Sour Cream Pound Cake. This easy pound cake is the perfect dessert for all occasions. Simple and moist, we can't speak highly enough of the pound cake. It's a classic for a reason. Get the Sour ...

  5. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  6. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake. Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon -laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856-1904), a native and long-time resident of Americus, Georgia, who developed the recipe while living in Clayton, Alabama, in the 1890s. [2]

  7. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake (/ bĘŚnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

  8. Nutella-Swirl Pound Cake Recipe - AOL

    homepage.aol.com/food/recipes/nutella-swirl...

    4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

  9. How to Make a Sock It to Me Cake - AOL

    www.aol.com/sock-cake-195019247.html

    This enticing Bundt cake is a sour cream pound cake with pecans swirled through. It's topped with a creamy glaze and toasted pecans that makes it as enticing to the eyes as it is to the appetite.

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