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When it comes to making baked potatoes in the oven, the process is simple. All you need is the right type of potato (russet is best) and some oil. They'll bake in the oven—without any foil we might add—in just about an hour.
How To Bake A Potato: Here is my tried and true best method for how to make baked potatoes in the oven… Heat oven to 450°F. Yep, you read the temperature right. The oven needs to be extra hot, so that the potato skins will crisp up quickly. Prepare your baking sheet.
Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake until slightly soft and golden brown, about 90 minutes.
Yield 1 to 6 potatoes. Use potatoes of any size for this recipe, but make sure they are russets, which bake up fluffy and starchy. Potatoes weighing 6 to 8 ounces will take 35 to 45 minutes, while potatoes between 14 and 16 ounces can take an hour or longer.
Baked potato in oven: Preheat the oven to 425 degrees Fahrenheit. Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a ...
This is our go-to method for how to bake potatoes with crisp salty skin and a tender and creamy center. We love baked potatoes and make them in all sorts of different ways, from Instant Pot Baked Potatoes to Air Fryer Baked Potatoes. Follow this easy step-by-step for the best oven-baked potatoes!
A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender on the inside with a beautifully crispy, seasoned skin. In the mood for sweet potatoes instead?